Imogen Davis

Imogen Davis is the co-founder of Native Restaurants, known for their delicious dishes and commendable zero-waste ethos. With locations in Essex and London, Native serves natural wines and a menu that prides itself on the delight of discovering something rare, delicious and seasonal, always created from the highest quality foraged ingredients. And if you ask Davis herself, she‘ll tell you it’s about “fun dining!” Take a trip to Native’s newest venture – a courtyard restaurant in Browns’ Brook Street store – and you’ll be able to experience the fun for yourself.