New Guard: The co-founders of Rita’s restaurant have just opened a new prime location site in Soho, ten years after their Dalston launch in a converted toilet. Here the pair share the ins and outs of their journey.
To celebrate the club's 10th anniversary, founder Arnaud Frisch is opening up shop in one of Paris’ most eulogised neighbourhoods. On the menu? 360 cinema experiences, great food and plenty of fun to be had.
In 2019, Rahel Stephanie started Spoons as a means to share delicious food with friends. Now, she’s bringing her local dishes to the masses and edging closer to her roots in the process.
The pingdemic ushered in a wave of milk ’n’ crisps ’n’ booze couriers to make our lives even more frictionless. But of the five leading start-ups, which one rules? THE FACE finds out.
Chef and photographer Alex Paganelli uses food to breathe life into campaigns for the likes of Skims and Bottega Veneta, but that’s only a small facet of his growing creative food empire.
To coincide with the release of new documentary Roadrunner, directed by Morgan Neville, we asked some of the culinary legend’s superfans about the impact he had on them.