Thoughts on the future of fast food
The Face guide to the 2020s: What’s on the menu? Food futurologist Morgaine Gaye predicts a surge in non-meat meats, the evolution of edible packaging and the introduction of insect protein.
The Face guide to the 2020s: What’s on the menu? Food futurologist Morgaine Gaye predicts a surge in non-meat meats, the evolution of edible packaging and the introduction of insect protein.
Volume 4 Issue 002: The artist’s new residencies in Nigeria will be a launchpad for a new generation.
The Face guide to the 2020s: Robot “dogs” that drop off parcels, hyperloops and a plane that can travel at three times the speed of sound.
Inside Lagos’ go-to-week-breaker, plus a mix from its co-founder DJ Debby.
The Face guide to the 2020s: In the words of an expert, “In the 2020s, ageing will be more of a chronic illness than a death sentence.”
Volume 4 Issue 002: Writer Clare Considine discovers the rich history of Rastafarian Ital cuisine and shares her recommendations for Kingston’s vegan hot spots.