@prattschneiders
Deli owners and best pals: Tom Pratt and Jake Schneider.
Pratt Schneiders' Top 10 European kitchen staples
instagram.com
Latorre Punset Boquerones
“Fresh un-aged anchovies – classic tapas.”
Pratt Schneiders Yellow Mustard
“A vibrant, punchy, deli staple.”
Pratt Schneiders Canvas Shopper Bag
“Unbleached heavy duty 10oz cotton.”
Tenorio: Tuna Fillet in Olive Oil with Capers
“Portuguese bearded legend tuna with capers.”
El Faro ‘Gigante’ Olives with Anchovies
“Super sweet stuffed manzanilla olives.”
Señorío de Vizcántar: Olive Oil (Picual, Picudo & Hojiblanca)
“International award-winning olive oil.”
Olasagasti Bluefin Tuna in Olive Oil
“High grade, individually line caught tuna.”
Bomba: Rice ‘Extra’ Catalá, Cloth Sack
“Fifth generation paella rice producers.”
Basque Añana: Salt Flakes
“A favourite of Spanish Michelin starred chefs.”
J.Vela White Asparagus, 8/10 stalks
“Super delicate, serve with aoili.”
@prattschneiders
Deli owners and best pals: Tom Pratt and Jake Schneider.
Latorre Punset Boquerones
“Fresh un-aged anchovies – classic tapas.”
Pratt Schneiders Yellow Mustard
“A vibrant, punchy, deli staple.”
Pratt Schneiders Canvas Shopper Bag
“Unbleached heavy duty 10oz cotton.”
Tenorio: Tuna Fillet in Olive Oil with Capers
“Portuguese bearded legend tuna with capers.”
El Faro ‘Gigante’ Olives with Anchovies
“Super sweet stuffed manzanilla olives.”
Señorío de Vizcántar: Olive Oil (Picual, Picudo & Hojiblanca)
“International award-winning olive oil.”
Olasagasti Bluefin Tuna in Olive Oil
“High grade, individually line caught tuna.”
Bomba: Rice ‘Extra’ Catalá, Cloth Sack
“Fifth generation paella rice producers.”
Basque Añana: Salt Flakes
“A favourite of Spanish Michelin starred chefs.”
J.Vela White Asparagus, 8/10 stalks
“Super delicate, serve with aoili.”
@prattschneiders
Deli owners and best pals: Tom Pratt and Jake Schneider.
Latorre Punset Boquerones
“Fresh un-aged anchovies – classic tapas.”
Pratt Schneiders Yellow Mustard
“A vibrant, punchy, deli staple.”
Pratt Schneiders Canvas Shopper Bag
“Unbleached heavy duty 10oz cotton.”
Tenorio: Tuna Fillet in Olive Oil with Capers
“Portuguese bearded legend tuna with capers.”
El Faro ‘Gigante’ Olives with Anchovies
“Super sweet stuffed manzanilla olives.”
Señorío de Vizcántar: Olive Oil (Picual, Picudo & Hojiblanca)
“International award-winning olive oil.”
Olasagasti Bluefin Tuna in Olive Oil
“High grade, individually line caught tuna.”
Bomba: Rice ‘Extra’ Catalá, Cloth Sack
“Fifth generation paella rice producers.”
Basque Añana: Salt Flakes
“A favourite of Spanish Michelin starred chefs.”
J.Vela White Asparagus, 8/10 stalks
“Super delicate, serve with aoili.”
