Thoughts on the future of fast food
The Face guide to the 2020s: What’s on the menu? Food futurologist Morgaine Gaye predicts a surge in non-meat meats, the evolution of edible packaging and the introduction of insect protein.
Food
Life
Art & vegetables in Lagos with Yinka Shonibare
Volume 4 Issue 002: The artist’s new residencies in Nigeria will be a launchpad for a new generation.
Culture
Inclusive veganism takes root in Jamaica
Volume 4 Issue 002: Writer Clare Considine discovers the rich history of Rastafarian Ital cuisine and shares her recommendations for Kingston’s vegan hot spots.
The rise and rise of Creams
They serve a million scoops of gelato every week and want to open 300 cafes by 2022. How Creams is taking over the British high street.
Life
The state of your plate debate
Volume 4 Issue 001: Cook Magnus Reid hosts a booze-fuelled round-table with London's foremost foodies.
