The earth is crying out for a hero. This natural resource may be the answer.
Big Fast Food muscles in on Veganuary. But following Greggs, McDonald’s and KFC’s meat-free menu additions, will BK’s plant-based burger leave a nasty taste in your mouth?
The Face guide to the 2020s: What’s on the menu? Food futurologist Morgaine Gaye predicts a surge in non-meat meats, the evolution of edible packaging and the introduction of insect protein.
Volume 4 Issue 002: The artist’s new residencies in Nigeria will be a launchpad for a new generation.
Volume 4 Issue 002: Writer Clare Considine discovers the rich history of Rastafarian Ital cuisine and shares her recommendations for Kingston’s vegan hot spots.
