Food

Thoughts on the future of fast food

The Face guide to the 2020s: What’s on the menu? Food futurologist Morgaine Gaye predicts a surge in non-meat meats, the evolution of edible packaging and the introduction of insect protein.

The rise and rise of Creams

They serve a million scoops of gelato every week and want to open 300 cafes by 2022. How Creams is taking over the British high street.

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