Reinventing sushi in Brixton
Chris Restrepo spent years working in his parents' kitchen, ate his way round Tokyo and studied with the masters. Now he’s back in south London making Japanese food like no-one else.
Kieran Morris
As seen in…
Chris Restrepo spent years working in his parents' kitchen, ate his way round Tokyo and studied with the masters. Now he’s back in south London making Japanese food like no-one else.