Life

Northern Ireland’s peace generation

Volume 4 Issue 002: After three decades of civil war, the 1998 Good Friday Agreement brought peace to Northern Ireland – a peace that the 2016 Brexit result threatened to undermine. With the region taking radical steps forward in other areas of life, we speak to a generation of “peace babies” leading the charge.

The best and worst of fashion TV

As Netflix launches new design-competition series Next in Fashion, we take a look back at some of the best and worst fashion TV shows to have graced our screens.

The Dry January taste test

From Italian premium lager to a jazzy Norwegian IPA, from Brewdog to Brooklyn, from drinkables to edibles… presenting The Face’s superbowl of no-alcohol beers.

A mad dash to a rave in a forest

The third instalment of a fictional story from the weekend starting with a yoga class and intentions, before a serious U-turn takes us further afield.

The fight to rebrand death

Climate change and other factors are forcing us to reconsider traditional practices like burial and cremation. Meet the people at the frontier of the new death movement.

Antics from a fRüity Party

A party in an abandoned leisure centre, a hot, boxy, broken sauna and a bouncy castle - this is part two of a fictional weekend adventure.

Review: Burger King’s Rebel Whopper

Big Fast Food muscles in on Veganuary. But following Greggs, McDonald’s and KFC’s meat-free menu additions, will BK’s plant-based burger leave a nasty taste in your mouth?

Dancing on a cracked-out houseboat

Introducing a fictional – and rather relatable – tale with outlandish antics from the weekend. For our first instalment, it’s January, it’s fucking cold and well… we’re on a boat.

Inside Hackney’s secret CCTV bunker

Volume 4 Issue 002: The Face spent a night in the hub where the London borough’s dealers, flashers and murderers are caught on camera. But is CCTV really “Caring for the Community Through Vigilance”?

Thoughts on the future of fast food

The Face guide to the 2020s: What’s on the menu? Food futurologist Morgaine Gaye predicts a surge in non-meat meats, the evolution of edible packaging and the introduction of insect protein.

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