Food

Best mates Maria Georgiou and Rhiannon Butler combine comedy and good grub.

In aid of food bank charity the Trussell Trust, artist George McCallum and chef Ben Munslow hosted a dining experience inspired by the food we loved as kids.

From James Corden’s yolk-only omelette and Olivia Wilde’s marriage-ending vinaigrette to Lettuce Liz and the tofu-eating wokerati, the last 12 months have proven we’re hungry for drama at every turn – especially the edible kind.

The pair, together with co-founder Lester Walker, have just released their extensive recipe book, Black Power Kitchen, celebrating the richness of cuisine from West Africa and the Bronx. Here’s what they get up to beyond the kitchen…

Simon Beckerman, founder of Gen Z’s favourite clothing platform, is entering the culinary world with an app that lets independent chefs and businesses sell food on their own terms.

Just like fashion, baked goods are rejecting ultra-polished aesthetics for a messier look. We speak to the bakers behind these dark, feral creations to investigate the rise of curated culinary chaos.