Dead Hungry? Feast on these deliciously mind-bending dishes
Chef and photographer Alex Paganelli uses food to breathe life into campaigns for the likes of Skims and Bottega Veneta, but that’s only a small facet of his growing creative food empire.
Chef and photographer Alex Paganelli uses food to breathe life into campaigns for the likes of Skims and Bottega Veneta, but that’s only a small facet of his growing creative food empire.
To coincide with the release of new documentary Roadrunner, directed by Morgan Neville, we asked some of the culinary legend’s superfans about the impact he had on them.
A video-game designer from Pittsburgh has made it his mission to track down the world’s most outlandish McDonald’s restaurants. Now he’s on a race against time to document them before they disappear forever.
From good ol’ Maccies to, er, more booze, THE FACE team shares their ultimate hangover remedies to have in your arsenal before your next bender.
Lex Shu Chan and Claire Sachiko launched digital cookbook Recipes Against Racism last month. Featuring dishes from leading Asian restaurants and chefs, the pair are on a mission to raise money and stop anti-Asian hate crime.