Food

From James Corden’s yolk-only omelette and Olivia Wilde’s marriage-ending vinaigrette to Lettuce Liz and the tofu-eating wokerati, the last 12 months have proven we’re hungry for drama at every turn – especially the edible kind.

The pair, together with co-founder Lester Walker, have just released their extensive recipe book, Black Power Kitchen, celebrating the richness of cuisine from West Africa and the Bronx. Here’s what they get up to beyond the kitchen…

Simon Beckerman, founder of Gen Z’s favourite clothing platform, is entering the culinary world with an app that lets independent chefs and businesses sell food on their own terms.

Just like fashion, baked goods are rejecting ultra-polished aesthetics for a messier look. We speak to the bakers behind these dark, feral creations to investigate the rise of curated culinary chaos.

Chinese might be one of the nation’s favourite takeaways, but it didn’t feel like that when Hui grew up above one in rural South Wales. Here, she talks about the new book and what she gets up to beyond the confines of her stovetop.

The hot pink condiment’s creator, Chef Pii, speaks about her viral TikTok fame, what it actually tastes of, and why you should trust in your own sauce.