Just like fashion, baked goods are rejecting ultra-polished aesthetics for a messier look. We speak to the bakers behind these dark, feral creations to investigate the rise of curated culinary chaos.
Chinese might be one of the nation’s favourite takeaways, but it didn’t feel like that when Hui grew up above one in rural South Wales. Here, she talks about the new book and what she gets up to beyond the confines of her stovetop.
The hot pink condiment’s creator, Chef Pii, speaks about her viral TikTok fame, what it actually tastes of, and why you should trust in your own sauce.
Meet designer Randa Kherba, actor Marli Siu, author Moses McKenzie, chef Rahel Stephanie, musician Rainy Miller and photographer Fin Flint – six up and comers across six different disciplines to keep a watchful eye on. They’re gonna be huge.