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The hot pink condiment’s creator, Chef Pii, speaks about her viral TikTok fame, what it actually tastes of, and why you should trust in your own sauce.

Over half of Gen Z now have a second source of income, with online pursuits like dropshipping and UGC booming as options for making a quick, life-saving buck. But what exactly are they? And where do we sign up?

Getting high used to be easy – but demand has skyrocketed for marijuana in lockdown, leaving suppliers in a lurch. This is how weed dealers and smokers are navigating the global pandemic.

This weekend saw both Kim Kardashian and Kim Petras step out wearing gimp masks. So should we brace ourselves for a BDSM revival? And do you have to be called Kim to take part?? Buckle up while we show you the ropes.

Volume 4 Issue 001: Cook Magnus Reid hosts a booze-fuelled round-table with London's foremost foodies.

The real “That Girl” routine to live by.

“Blobby is absolutely queer in a ‘fuck the boundaries, destroy the system, embrace anarchy, live authentically on your own terms’ way.”

Featuring the city's best club night, rapper, DJs and morning after breakfast spots, all recommended by a local.

The Belgian three-dayer has some of the most credible DJs, surreal stages and an art programme you actually want to see.

Each month, we’ll be pulling the best bits from the internet’s slew of online stores and guiding your hand (and bank balance) through the storm.

Men: do you know your babydolls from your basques? Your G-strings from your garters? Your bustiers from your bras? Why? Because you could be wearing lingerie soon.

Volume 4 Issue 003: The acting choices of LaKeith Stansfield demonstrate range, taste, and a predilection for the uncanny. As well the ecstatically received Uncut Gems and the romantic drama The Photograph, love is another role he’s dived into – head first.